Indian cuisine is a combination of subtle tastes; flavours as varied as the climate of India, and as exotic as the people.
Fragrant and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be separately prepared each day for each individual dish. The blending and preparation of spices, a centuries-old craft, is indispensable to Indian cuisine. At The Royal Docks, traditional dishes are rooted in the soil of Bengal and Northern India and they are prepared in our restaurant as in our own homes.

We extend a cordial welcome to you. We are anxious that you should enjoy our cooking and service and that you should be comfortable whilst you are with us. If you need any clarification, or should have any complaint, however small, please tell us and we will do our best to please you. We hope you enjoy a pleasant evening with us and will come again; tell your friends about us and bring them along with you.

We would like to bring to your notice that all the food cooked in our restaurant is cooked fresh to order. At busy times this may lead to a delay in serving your meal. Any delay will be kept to a minimum, and we hope you will be patient as it is our aim to serve your meal as near to perfect as possible.